Çeciir: A Symbol of Turkish Hospitality and Culture
Introduction In Turkey, hospitality is an art form, and çeciir is its edible emblem. This humble yet iconic blend of roasted chickpeas, spices, and tradition has woven itself into the fabric of Turkish culture for centuries. Born from ancient Anatolian kitchens, çeciir transcends its role as a snack—it embodies communal bonds, celebrates heritage, and adapts effortlessly to…